Civet Cat Coffee Process

Civet coffee is made from beans digested and defecated by the Asian palm civet cat.

Civet cat coffee process. The cat shit coffee can have wild variations in quality depending on where the palm civet lives and whether it ate all Arabica or both types of cherries. Its the worlds most expensive coffee and its made from poop. From here a farmer or coffee harvester would grab the defecated beans and begin processing them.

Coffee cherries pass through the civets gut where the fruit is absorbed. During this process the enzymes found in the civets stomach alter the flavour of the bean making it richer smoother and more earthy with chocolate undertones. Interestingly some inconsistency with kopi luwak flavours and quality is quite obvious owing to the rigorousness of the processing and depending on civet.

So when the coffee beans are pooped out these are collected washed roasted brewed and transformed into aromatic cat poop coffee. During the digestion process the bitterness of the coffee is removed. Passing through the digestion tract of the catlike civet.

Enzymes in the stomach of the Civet Cat break down a protein in the coffee beans that is the major source of bitterness in coffee. The civets digestion process neutralizes and removes the coffee beans acidity and these acidic compounds are essential for a coffees flavor and sweetness. Cat poop coffee aka Kopi Luwak are the coffee berries that have once been eaten and excreted by a cat called the Asian Palm Civet.

Tropical forests in Asia are disappearing rapidly and as a result civet cats are becoming endangered species. Presently for your Civet Coffee to be UTZ certified it means this body has inspected first-hand your production process from the manner of feces collection through washing drying pounding sorting roasting and packing to distribution that your Civet Coffee is from cage-free Civet Cats hand-collected not chemically manufactured and pure no fillers mixed in. To be created a civet must consume coffee beans and the beans must pass through the animals digestive track.

On Indonesias famous coffee islands of Sumatra and Java that includes the raw ripe fruit of coffee trees. After collection we wash the beans to remove the outer shell and then dry them in the Indonesian sun. Civet coffee has more to do with the process it goes through although many people prefer the flavor when its made from excreted arabica beans.