Civet Cats Coffee Bean
In the wild their diet includes fruit insects and reptiles.
Civet cats coffee bean. Kopi luwak is made from the beans of coffee berries that have been eaten and excretedyes you read that rightby the Asian palm civet. Captive civets are sometimes fed only coffee cherries the fruit that produces coffee beans. When the cats civets eat the coffee berries fermentation of the coffee beans occurs in the cats digestive system.
After about 24 hours the coffee beans are defecated by the civet cats. Of course the coffee beans of one type dont taste the same as the other and the digestion of the palm civet isnt capable of changing that. My Source of Civet Coffee.
As a supplier myself I made sure my source processes cage-free coffee beans from wildly-roaming and wildly-living Civet Cats. Coffee firms say wild civet cats eat the ripest beans which gain a desirable flavour - but a BBC investigation by Chris Rogers suggests many are. Faeces collectors make the trek to the cats natural habitat in the primary forest and gather the droppings piece by piece bunch by bunch.
After being made aware of the malpractices against them my direction is to form business relationships only with sources certain to adhere to this standard. Civet cat coffee known in its original language as Kopi Luwak is the worlds most expensive coffee. Unsuspecting tourists from all over the world visit such cafés where theyre.
They have exquisite taste and eat only the finest ripest coffee beans they can find. Civet cat coffee is basically made up of beans which are fed to civet cats. Thus this uncommon fermentation method results in the smooth well-balanced taste of Civet Coffee.
The faeces of civet cats that have been eating coffee beans are held by a tourist in BaliABC. Passing through the digestion tract of the catlike civetThe civet cat eats ripe coffee cherries and after it has digested the fruity pulp excretes the coffee beans. Enzymes in the stomach of the Civet Cat break down a protein in the coffee beans that is the major source of bitterness in coffee.